Culinary Arts

The Culinary Arts program is designed to integrate academic and lab training with real life experience in the field of Culinary Arts.

Selected courses within the curriculum meet requirements for entry level employment, ServSafe certification, transferability to CSU, and also provide students with lifelong learning knowledge, as well as consumer and industry-applicable skills.

 

---

Areas of Study

Areas of Study provide clear course-taking patterns that promote better enrollment decisions and prepare you for your future.

Find degree and certificate information: